You should start to bottle your wine
after the fermentation process has completely stopped and the wine
has become clear.
This is to ensure that you are not
going to have any kind of sediment in your wine.
You can also place your wine in other
containers to start the aging process. Most reputable wine makers use
oak barrels to achieve a certain flavor or color in their wine.
Most home brewers age their wine in the
bottle for around six months to a year. After that you can sample
your wine and if is not up to your expectations, you can just age it
for a longer period of time.
